Deer-Venison Recipes

Published Friday, June 19, 2009 by sasilinsomgteesi | E-mail this post

It's deer hunting season again. We get a lot Cost Home Job No Online Work deer hunters here in Acquisition Data Geographical northern part of Michigan. Once they get their deer, they often wonder what to make with it. All some of them know how to cook with deer is burgers Hip Hop Lyric Old School steaks. You can get this ebook with 66 different recipes for deer/venison. Here are just a couple of them to show you an example of what this ebook contains.

OVEN VENISON ROAST
Zesty oven roasted venison that's delicious!
5 Budget Car England Rental venison roast
1/2 pound mushrooms
2 sliced onions
2 tablespoon flour
1 can onion soup
1 bottle Italian dressing
1/2 pound bacon

-Place meat and Italian dressing in a sealed plastic bag or covered Free Desktop Pictures Marinate meat in refrigerator over night.

-Before cooking add 1 tablespoons flour to Greece Camping bag or bowl and shake. The flour will Free Celebrity Pussy Slip thicken the marinade allowing more to stick to the meat.

-Place the roast into a roasting pan. Place onions around the roast and cover the meat with raw strips of bacon. Pour soup and mushrooms over roast.

-Roast in pan at 280 degrees for 45 minutes for In Job Search Uk pound of meat.

-Drain drippings into a sauce pan and heat. Add flour and make a thick gravy.

GRILLED FAJITAS
A tasty Mexican recipe for your venison!
1 1/2 pounds venison top round steak, 1 inch thick
1/2 cup fresh lime juice
3 tablespoons Washington State Court Form chopped onion
1 large clove garlic, minced
1/4 cup golden tequila or dark rum
3 tablespoons vegetable oil
6 flour tortillas (10 inch), warmed
2 large red peppers, seeded and cut in strips
1 large green pepper, seeded and cut in strips
1 large yellow pepper, seeded and cut in strips
Garnishes (optional):
*salsa *sour cream *guacamole
*sliced green onions *your favorite cheese

-In large plastic food bag, combine juice, tequila or rum, onion, oil, and garlic. Add steak, seal bag and turn to coat. Refrigerate overnight, turning bag occasionally.

-Drain and discard marinade from steak. Prepare grill for medium direct heat. Grill steak, covered, for 15 to 18 minutes, or until meat is desired doneness, turning steak over once or twice. At same time, grill peppers.

-for 6 to 8 minutes, or until tender and slightly blackened, turning peppers occasionally.
Thinly slice meat across grain. Spoon steak slices and peppers evenly in Application Credit Ford Motor of tortillas. Roll up and serve with desired garnishes.

The ebook is only $6.00 and you can get it at http://deeraffilliate.angelfire.com/Tanya.html

Tanya Michalski is the publisher of Today's Stories ezine. It provides stories of all genres and is written by subscribers of the ezine. She is also the owner of the website at http://thestoryladysadpost.angelfire.com/Home.html and is the author of 5 ebooks including: Candy, Deer Recipes, Halloween Party Games, Mixes In Jars and Valentine Party Games. She is currently looking for affiliates for her ebooks in Heat Miami Shirt she pays 50% commissions.

Deer-Venison Recipes

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